Gluten Free Oatmeal Cookies

by Sky Wallace, Nantucket
Gluten Free Chef & Baker


2 sticks of butter, softened
1 1/2 cups of brown sugar OR 3/4 cup agave nectar
2 eggs
1 tsp almond extract
1 tsp vanilla
1 1/2 cups gluten free baking mix or flour blend
1 tsp baking soda
1 tsp cinnamon
3 cups gluten free oats
1 cup raisins
1 cup dried cranberries
1 cup unsweetened coconut
1 cup slivered almonds or other chopped nuts


1.  Preheat oven to 350 degrees.

2.  Cream butter and sugar/agave until fluffy.

3.  Add eggs and extracts and beat well.

4.  Mix dry ingredients in a separate bowl and add to wet, mixing until blended.  Fold in nuts, raisins,cranberries and coconut.

5.  Drop by spoonfuls on to a parchment lined baking sheet.

6.  Bake 14-16 minutes or until golden brown.

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